How to make tempeh ? It's easy !
We now have a DVD available which shows how we used to make it and how you can make it easily at home, for a group, in a restaurant or as a small business.
Our formerly patented process lets you make tempeh on a tray using organic dry roasted soybean halves.
We made tempeh for 28 years, 9 years commercially.
Betsy's Tempeh Foundation, Betsy Shipley and Gunter Pfaff, Founders
We hope that our simple method of making this valuable cultured soy food will lead to both an increased demand for organically grown soybeans and more local and regional food production.
This will result in healthier people and a healthier planet.