You can make it :
at home, for a group, a restaurant or small business
Our formerly patented process lets you make tempeh on a tray.
We made tempeh for 30 years, 9 years commercially.
Betsy Shipley and Gunter Pfaff
We hope that our simple method of making this valuable cultured soy food will lead to both an increased demand for organically grown soybeans and more local and regional food production.
This will result in healthier people and a healthier planet.
P.S. We have a 15 min. DVD available for USD 15.-- Contact us